
This selection, chosen by guest curator Sarah Clark, is from Scattered Arils by Dena Rod, released by Milk & Cake Press in 2021.
steeped
the british are known
for their tea, spoils of their empire
across the asian continent,
an afternoon tea service,
watercress crusts cut off,
chinese porcelain cups,
ivory and petal pink
but not for chai with clear
glass vessels in gilded
wrought-handled covers,
imbued with amniotic fuel,
a gourey perched
top of engraved samovar
served eldest to youngest
a sugar cube held between teeth,
a saucer to pour and cool,
sipped to dissolve the crystals
down your throat.
chai said like
“cha” and “yee”
not “chay” like shy
flowing over tastebuds
bookended molasses cinnamon
copper amber coveted
not a store bought concentrate
mixed with nut milks
rather hand mixed tea
from cluttered spice cabinets
filled to the brim
with fennel seeds
saffron pistils, sumac
ground in jars
stored in secret
carried in suitcases,
mint and dried limes
on plane rides west
from iran,
a reverse spice road.
chai like
jasmine blooming
on a warm dark night
fallen orange blossoms
curled and dried
picked from damp tanbark
dust on fingers,
a laid out palette
cured and blended.


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